Tofu with almond, abalone and mushroom in Abalone Sauce-You Are Foodie

By Pag
38

Tofu with almond, abalone and mushroom in Abalone Sauce

Main Ingredients

Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Bean curd A moderate amount of

Step 1 . Slice Pleurotus eryngii and blanch in water

Step 2 . Cut tofu into small pieces and blanch it in water

Step 3 . Put the oil in the pot, saute the scallions until fragrant, add the Pleurotus eryngii and stir fry until fragrant

Step 4 . Pour in abalone juice and stir well

Step 5 . Add tofu and stir well

Step 6 . Add a little water, salt and a little sugar to boil for a while

Step 7 . Just install it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with crab mushroom

Crab flavor mushroom,egg,pepper,Light soy sauce,Beer,oil and salt,Hot Dishes

Chicken offal with pickled pepper

Chicken offal,green Chinese onion,ginger,garlic,Pepper,Spicy millet,Celery,pickled pepper,Dry pepper,Green pepper,Hot Dishes

Braised scallop in brown sauce

Mackerel,ginger,Garlic seeds,Green garlic,Dried chilli,Chicken essence,salt,Sugar,The soy sauce,Yellow Wine,salad oil,lard,Hot Dishes

Pork and radish dumplings

plain flour,pork,ternip,Flour with cold water,Shallot,salt,Raw smoke,staple food,home cooking,Dumplings

Red jujube five bean soybean milk

soybean,black soya bean,green soya beans,peas,Red bean,Red jujube,water,Dessert,drink,the elderly,breakfast

Fried minced meat vermicelli with sour beans

Minced pork,Sour beans,soybean,fans,oil,salt,Chopped Pepper Paste,Dry pepper,Light soy sauce,Chicken meal,green Chinese onion,ginger,appetizer,home cooking,the elderly,Autumn recipes,lunch,Working meal

Salt Lake Cocktail

Vodka,Blue orange wine,lemon juice,Fruit decoration,Cocktail

Northern Jiangsu flavor ---- fragrant goose Nuggets

goose,scallion,ginger,garlic,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch

Braised small rubber fish with Sha Cha sauce

Small rubber fish,Ginger slices,Scallion section,Sand tea sauce,Cooking wine,Raw smoke,White sugar,salt,Hot Dishes,Cantonese cuisine,Puerpera,Summer recipes,Banquet dishes,dinner

Moonlight, white gold, and osmanthus

Whole egg,yolk,Powdered sugar,butter,low-gluten flour,milk,cream,Dried osmanthus,Moonlight White Tea,clean water,Osmanthus honey,White jelly,baking

Cooking Steps