Tofu with almond, abalone and mushroom in Abalone Sauce
Step 1 . Slice Pleurotus eryngii and blanch in water
Step 2 . Cut tofu into small pieces and blanch it in water
Step 3 . Put the oil in the pot, saute the scallions until fragrant, add the Pleurotus eryngii and stir fry until fragrant
Step 4 . Pour in abalone juice and stir well
Step 5 . Add tofu and stir well
Step 6 . Add a little water, salt and a little sugar to boil for a while
Step 7 . Just install it
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