Bayberry jam-You Are Foodie

By Heather
67

Bayberry jam

Bayberry is also the fruit of the current season. Someone gave me a basket. My family has a small population and can't eat much. I'm afraid that in a few days' time, the bayberry will be infested. I'd better deal with it as soon as possible and make some bayberry sauce to seal up the delicious food. Bayberry jam is very delicious. It's sour and sweet. It also has a shred of flesh. It's delicious that you can't buy outside!

Main Ingredients

lemon juice A moderate amount of
malt dust appropriate amount
White sugar (rock sugar) appropriate amount
Myrica rubra A moderate amount of

1. Red bayberry is sour. It needs more white sugar or rock sugar than other jam.2. As it is a healthy jam without preservatives, it should be stored in the refrigerator. Please eat it as soon as possible.

Step 1 . A basket of fresh Bayberry

Step 2 . Soak bayberry in salt water for ten minutes, wash and drain

Step 3 . Peel the pulp with a knife

Step 4 . Put the pulp in a casserole, sprinkle sugar evenly and marinate for a while

Step 5 . After a while, bayberry juice came out. At this time, turn on a low fire and start boiling. Gently knock the pulp open with a wooden spoon

Step 6 . I kept stirring with a wooden spoon while boiling, and I put some rock sugar in the middle.

Step 7 . When the pulp is boiled, add 2 tablespoons of maltose and continue to stir while boiling

Step 8 . Squeeze another half of lemon juice and continue to boil

Step 9 . After boiling for about half an hour, the juice begins to thicken, and you can turn off the fire

Step 10 . After cooling, put the jam into a sealed bottle and refrigerate it in the refrigerator. Enjoy it slowly!

Step 11 . Sour, sweet and good taste. It's the most delicious with toast!

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