Bayberry jam
Bayberry is also the fruit of the current season. Someone gave me a basket. My family has a small population and can't eat much. I'm afraid that in a few days' time, the bayberry will be infested. I'd better deal with it as soon as possible and make some bayberry sauce to seal up the delicious food. Bayberry jam is very delicious. It's sour and sweet. It also has a shred of flesh. It's delicious that you can't buy outside!1. Red bayberry is sour. It needs more white sugar or rock sugar than other jam.2. As it is a healthy jam without preservatives, it should be stored in the refrigerator. Please eat it as soon as possible.
Step 1 . A basket of fresh Bayberry
Step 2 . Soak bayberry in salt water for ten minutes, wash and drain
Step 3 . Peel the pulp with a knife
Step 4 . Put the pulp in a casserole, sprinkle sugar evenly and marinate for a while
Step 5 . After a while, bayberry juice came out. At this time, turn on a low fire and start boiling. Gently knock the pulp open with a wooden spoon
Step 6 . I kept stirring with a wooden spoon while boiling, and I put some rock sugar in the middle.
Step 7 . When the pulp is boiled, add 2 tablespoons of maltose and continue to stir while boiling
Step 8 . Squeeze another half of lemon juice and continue to boil
Step 9 . After boiling for about half an hour, the juice begins to thicken, and you can turn off the fire
Step 10 . After cooling, put the jam into a sealed bottle and refrigerate it in the refrigerator. Enjoy it slowly!
Step 11 . Sour, sweet and good taste. It's the most delicious with toast!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
