Steamed rice with sausage-You Are Foodie

By Alice
44

Steamed rice with sausage

At ordinary times, I always think it is troublesome to cook rice, because I have to guard by the stove for fear of pasting the pot! Yesterday, I used the iron kettle to cook rice with sausage. It's really convenient! The taste is good, and there is a pot of rice!

Main Ingredients

Auxiliary Ingredients

Balsam oil 1 tablespoon
Granulated sugar 1 tablespoon
Light soy sauce 4 scoops
Oyster sauce 2 scoops
salt A little
salad oil A few drops

Guangdong cabbages should be cooked well with water. Do not cook them together in a rice cooker, or they will turn yellow and affect the tasteMatching measuring cup for 2.5 cups of rice, with dishes adjusted according to your own preferences

Step 1 . After washing the rice, put it into the rice cooker and add an appropriate amount of water

Step 2 . Select the cooking function to start cooking

Step 3 . Prepare side dishes, slice sausage, 3 mushrooms, cut flowers, 2 diced carrots

Step 4 . Wash Guangdong cabbage with plenty of water and add some salt and oil to the water

Step 5 . After ripening, remove and drain the water for standby

Step 6 . Take a small bowl, add soy sauce, oil consumption, sugar, sesame oil and an appropriate amount of warm water, mix well and set aside

Step 7 . When prompted, add sausage, mushrooms, carrots and eggs, cover and continue cooking

Step 8 . When the time comes, the rice cooker enters the heat preservation function

Step 9 . Open the lid and add the cooked cabbage

Step 10 . Drench with the seasoned juice and mix well

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