Fairy duck
If you want to be golden when frying, you can use maltose juice instead of raw extract. The sugar juice should not be too thick. You should master it well after the fire
Step 1 . Knock the duck off its limb bones and sternum, and the duck flies into the water to remove blood stains. Heat up the dough and stir fry it in 70% oil until it is colored. Remove.
Step 2 . Put three scallions on the plate and then put the duck in its belly. Add salt, monosodium glutamate, and sugar to taste it well, and then place the sliced mushrooms and winter bamboo shoots on the duck.
Step 3 . Steam the duck in a steamer for three hours, then take it out and put it on another plate. Drizzle the original juice, then pour the sesame oil on top
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
