Fairy duck-You Are Foodie

By Yetta
79

Fairy duck

Main Ingredients

Water basin duck One

Auxiliary Ingredients

Cooking wine appropriate amount
scallion A moderate amount of
winter bamboo shoots A moderate amount of
mushrooms A moderate amount of
ginger appropriate amount

If you want to be golden when frying, you can use maltose juice instead of raw extract. The sugar juice should not be too thick. You should master it well after the fire

Step 1 . Knock the duck off its limb bones and sternum, and the duck flies into the water to remove blood stains. Heat up the dough and stir fry it in 70% oil until it is colored. Remove.

Step 2 . Put three scallions on the plate and then put the duck in its belly. Add salt, monosodium glutamate, and sugar to taste it well, and then place the sliced mushrooms and winter bamboo shoots on the duck.

Step 3 . Steam the duck in a steamer for three hours, then take it out and put it on another plate. Drizzle the original juice, then pour the sesame oil on top

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