Taro crispy
Step 1 . Peel the taro and slice it into thick shreds. (you can't taste taro if you slice it carefully.)
Step 2 . Add all seasonings to your satisfaction.
Step 3 . Add a proper amount of crispy powder and mix well. (the one that can wrap all the taro shreds is the standard)
Step 4 . Mixed up.
Step 5 . Take a small pinch of the mixture, round it slightly, flatten it and set it aside.
Step 6 . In a hot oil pan, fry one by one until golden and crisp.
Step 7 . Don't fry too much, or the taro will become very hard! Feel it cooked and you can pick it up.
Step 8 . Crispy, with a little sweetness and a little salty [taro crispy]
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