Chicken wings with lemon fruit flavor
The taste of fruity chicken wings is different from that of ordinary Orleans. It is especially suitable for people who like children or sweet and sour tastes. The roasted chicken wings are golden yellow with bright appearance, and the surface is slightly burnt yellow, which is attractive to the appetite; It smells like a light lemon aroma, which is harmonious with the fresh fragrant grass aroma, and further sets off the delicious chicken; The overall flavor is soft and fresh. Try it ~!Marinade products are very important. The flavor is fresh and delicious. The salty flavor is combined with a slight sweet taste. Although the flavor of lemon and vanilla is not strong, it is enough to let people experience its existence, and the fragrance fills the mouth; The general marinade has a good effect of removing fishiness and greasiness without any peculiar smell.Main ingredients for this dish:• chicken wings 1000g• lemon herb marinade 34.5gOther ingredients:• water (ice or cold) 100g• curing ratio: marinade: water: Meat = 3.45:10:100Recommended baking time:• in the wing: 8 ~ 10 minutes• wing root: 15 ~ 20 minutes• chicken leg: 30 ~ 40 minutes• whole chicken: 60 ~ 90 minutesSuggestion: the recommended method is to use a strong bag, seal it, throw it on the table and roll it until the juice is absorbed by the meat.
Step 1 . Choose fresh Wing Middle or wing root. If the surface of wing middle or wing root is intact, you can prick a few holes in the back with a needle to make it easy to marinate. Add 34.5g New Orleans roast chicken marinade and 100g ice water to every 1000g of wings or wing roots, mix the ice water and marinade well, pour them into chicken wings, and mix evenly
Step 2 . Put the cured chicken in the refrigerator for static curing. It is strongly recommended to marinate it for 12 to 24 hours (to make the chicken wings taste). It is best to turn it every two hours
Step 3 . Bake the cured wing roots in the oven, heat them at 170 ~ 180 ℃ for about 15 minutes, bake them until they are eight ripe, and then bake them at 200 ℃ for 3 minutes, so that the skin color can be burnt yellow and attractive. You can also use the microwave oven barbecue function to bake for about 10 minutes
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