Cold mixed cold skin
I love Liangpi very much. I didn't expect that I could do it, and it was very successful. I think everything can achieve my dream with heart and effort.......
Step 1 . Knead high gluten flour with an appropriate amount of water to form a dough
Step 2 . Cover with plastic wrap and wake up for 2 hours, then add water and knead to wash out the powder.
Step 3 . Repeat step 2 continuously.
Step 4 . This is the finished product picture of the gluten after washing out the flour paddles, which I steamed and cut.
Step 5 . Let the washed powder paddle stand for about 3 hours, pour out the excess water, and only see the white powder paddle completely. Bring the water to a boil over high heat. I used a pizza plate and poured a thin layer of flour into it. Steam it over high heat for about 2 minutes, and when I opened the lid, I saw that the flour was bulging with large bubbles. At this point, the flour was ripe.
Step 6 . Gently lift with your hand.
Step 7 . A thin piece of pink skin is full of toughness.
Step 8 . Steam out the flour repeatedly, and apply salad oil on each layer to prevent sticking.
Step 9 . The salad ingredients are prepared according to my personal preferences. I like to eat agaric. The ingredients include garlic, agaric, cucumber, sesame, steamed gluten. I add tiger skin pepper, which is just available at home. It tastes a little spicy with Liangpi. I like it. In short, put my favorite food in it.
Step 10 . Put the cut Liangpi on the plate, remove the sesame, and place the cut cucumber, tiger skin pepper strips, and gluten strips.
Step 11 . Drizzle the prepared sauce.
Step 12 . Mix well.
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