Make sweet potato jelly by yourself-You Are Foodie

By Valentine
78

Make sweet potato jelly by yourself

In hot summer, jelly is very popular. In summer, it is sweet, sour and spicy with a little sesame or sesame paste. It is very appetizing and tastes cool and refreshing. It also has the effects of clearing away heat, appetizing and invigorating the spleen. It is the best food for relieving summer heat

Main Ingredients

Sweet potato starch 100g

Auxiliary Ingredients

Purple Cabbage Juice 460ml

Step 1 . 1. 150g purple cabbage, cut into pieces

Step 2 . 2. In the net of the Purple Cabbage Minute Mixer, add 450ml of water to the blender and start mixing

Step 3 . 3. After stirring, pour out the juice and skim off the foam

Step 4 . 4. It's just 460ml. Add a spoonful of white vinegar, and the color becomes very red and beautiful

Step 5 . 5. Add sweet potato starch and stir well. And filter the impurities

Step 6 . 6. Pour into a non stick pan and start heating

Step 7 . 7. Boil it over a medium low heat. Stir it while cooking to make it thick and transparent

Step 8 . 8. Pour it into a container and cool it before serving,

Step 9 . After cooling, cut long strips or cubes, and add garlic, vinegar, cucumber shreds, caraway salt and other seasonings according to your taste

Step 10 . Cut long strips or small cubes after cooling,

Step 11 . Add garlic, vinegar, cucumber shreds, coriander salt and other seasonings according to your taste

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