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Make sweet potato jelly by yourself
In hot summer, jelly is very popular. In summer, it is sweet, sour and spicy with a little sesame or sesame paste. It is very appetizing and tastes cool and refreshing. It also has the effects of clearing away heat, appetizing and invigorating the spleen. It is the best food for relieving summer heat
Step 1 . 1. 150g purple cabbage, cut into pieces
Step 2 . 2. In the net of the Purple Cabbage Minute Mixer, add 450ml of water to the blender and start mixing
Step 3 . 3. After stirring, pour out the juice and skim off the foam
Step 4 . 4. It's just 460ml. Add a spoonful of white vinegar, and the color becomes very red and beautiful
Step 5 . 5. Add sweet potato starch and stir well. And filter the impurities
Step 6 . 6. Pour into a non stick pan and start heating
Step 7 . 7. Boil it over a medium low heat. Stir it while cooking to make it thick and transparent
Step 8 . 8. Pour it into a container and cool it before serving,
Step 9 . After cooling, cut long strips or cubes, and add garlic, vinegar, cucumber shreds, caraway salt and other seasonings according to your taste
Step 10 . Cut long strips or small cubes after cooling,
Step 11 . Add garlic, vinegar, cucumber shreds, coriander salt and other seasonings according to your taste
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