Henan Anyang Decoction enema-You Are Foodie

By Theobald
15

Henan Anyang Decoction enema

There's nothing better than "this guy" to eat a snack that is fried outside and tender inside! Children who are interested and love garlic can try it!

Main Ingredients

Sausage string a string

Auxiliary Ingredients

garlic 3

In the second step, once the enema tablet turns black, press it gently with a frying shovel. Do not fry it too much to avoid frying. You can also add vinegar to garlic juice according to your preference. This snack is a famous snack in Anyang, Henan Province. If you can't buy the sausage string, you can fry it with the solidified pig blood. I hope you like it.

Step 1 . Cut the ready-made sausage string into pieces with a thickness of 5 mm for standby.

Step 2 . Pour the oil into the frying pan, fire and heat it until it smokes, spread the enema slice into the pan until it turns purple below, turn over the slice, and do the same as above (if the oil is less than half the thickness of the slice, fry it repeatedly until it turns purple and black on both sides, and small holes appear on the face wall)

Step 3 . Peel and wash the garlic, start to pound the garlic, add a little water, salt, sugar and sesame oil (two drops), stir it into garlic juice, pour it into a small dish, and take out the sausage.

Step 4 . When eating, immerse the enema piece completely in the garlic juice for a moment.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!