Stir fried vegetables
In the scorching summer, I don't really want to cook. I'm tired of eating outside. I'm back to cooking by myself. Posting on the food world seems to be the king! Today, I will make a simple stir fry. It is rich in color, nutrition and taste. It's more original. You might as well make it yourself.
Step 1 . The list of raw materials is a little messy. I'm sorry.
Step 2 . Marinate the meat slices with yellow rice wine and ginger for half an hour.
Step 3 . Beat an egg, add a little salt and white wine (note, it's white wine, with a strong aftertaste).
Step 4 . Heat the pan and bring it to a low heat. Add olive oil and roast the beaten eggs.
Step 5 . Put eggs in a bowl and set aside.
Step 6 . Add corn oil into the pot, pour all the cured meat pieces, including soup, stir fry, and add a small amount of salt when the meat pieces change color.
Step 7 . Add the soaked black fungus and continue to stir fry.
Step 8 . Stir fry the green and red peppers for a minute or two, then add the cut yams. Add a little salt and continue to stir fry.
Step 9 . Add the scrambled eggs and stir fry them.
Step 10 . Pour a small amount of ginger flavor salad juice. This condiment can be added according to your taste, such as oyster sauce, or nothing.
Step 11 . Fresh out of the oven.
Step 12 . The appearance is not very good. GAME OVER。
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