Corn flour pancake
Coarse grains are carefully made. It's delicious and nutritious 😉， I like those with stuffing and those without stuffing They can be baked or steamed. They can make breakfast and snacks for children. They are healthy and delicious. If you like, you can do everything yourself 😝Corn flour must be scalded with hot water and cooled before kneading.Those who like stuffing can add it as they like.I'm very sweet. I used 20 grams of sugar. Please pay attention to the amount of sugar.
Step 1 . Materials are ready.
Step 2 . First knead the corn flour evenly with 50 grams of 60 degree hot water.
Step 3 . Add flour and yeast, sugar knead into dough.
Step 4 . Knead it like this, wrap it with fresh paper and ferment it for about 30 minutes.
Step 5 . After fermentation, take it out and knead it for a minute or two to exhaust.
Step 6 . Knead and cut into small pieces.
Step 7 . Then knead it into a small round cake.
Step 8 . Use chopsticks to press rice words on the cake.
Step 9 . Spread some oil in a flat wok, put down the corn cake and bake it until both sides are golden.
Step 10 . Return the flour cheese until golden.
Step 11 . They are golden and crispy, beautiful, delicious and nutritious 👍
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