Easy to make braised meat
Step 1 . Wash pork, slice ginger and set aside
Step 2 . Boil pork, ginger and cooking wine in cold water and turn down the heat until the chopsticks are inserted and bloodless water emerges.
Step 3 . Take it out and cut it into pieces
Step 4 . Stir fry ginger and garlic in oil, add pork and stir fry
Step 5 . Add soy sauce, salt, and a little sweet vinegar, stir well, and then remove from the pot. {There is already sour and sweet taste in the sweet vinegar, so don't put sugar and vinegar in addition}
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