Vinegar hollow stem
To be honest, I always think that among all the vegetables, water spinach has the least nutritional value, so I seldom eat water spinach in the past. However, due to the strange weather this year, there are few varieties of vegetables, and they are all the same. Even water spinach has doubled its price, from a few cents a kilogram to more than two yuan a kilogram. Sometimes people are strange. They disdain to eat when they have a few cents. When the price rises, it becomes precious, but they fall in love with it.Today's dish, with garlic and rice vinegar, is crisp and sour. It is very delicious with porridge or dinner.Rice vinegar will evaporate, and after adding rice vinegar, the color of the vegetable stalk will turn yellow, so it is best to add rice vinegar before coming out of the pot.
Step 1 . Spare water spinach stems.
Step 2 . Wash the stems and cut them into sections.
Step 3 . Chop garlic into small pieces.
Step 4 . Heat the pot with oil and saut é the garlic until fragrant.
Step 5 . Add the vegetable stems.
Step 6 . Stir fry until color changes, season with salt and chicken essence.
Step 7 . Add rice vinegar and stir fry quickly until evenly mixed.
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