Cooking Steps

Tomato and mushroom noodles

Tomato and mushroom noodles

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato and mushroom noodles
Step 1 . Main raw materials.
Tomato and mushroom noodles
Step 2 . Wash and peel tomatoes. Cut into pieces.
Tomato and mushroom noodles
Step 3 . Sliced mushroom. Blanch water for standby.
Tomato and mushroom noodles
Step 4 . Stir fry shredded pork in a pan with scallions.
Tomato and mushroom noodles
Step 5 . Stir fry pork shreds, spit oil, add tomato sauce, soy sauce, salt and stir well.
Tomato and mushroom noodles
Step 6 . Add tomatoes and mushrooms and stir fry.
Tomato and mushroom noodles
Step 7 . Put an appropriate amount of water to boil.
Tomato and mushroom noodles
Step 8 . Boil until the tomato brine is thick (you can tick the thin part according to your preference), pour in the beaten eggs, and pour sesame oil before coming out of the pot.
Tomato and mushroom noodles
Step 9 . Put the tomatoes and mushrooms in the pot.
Tomato and mushroom noodles
Step 10 . Cut cabbage into thin shreds and blanch in water to make noodles.
Tomato and mushroom noodles
Step 11 . Cut cucumber into shreds to make noodles.
Tomato and mushroom noodles
Step 12 . Boil noodles in an underwater pot and put them in a bowl.
Tomato and mushroom noodles
Step 13 . Pour the marinated seeds, garnish with vegetables, and put the noodles on.
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