Tomato and mushroom noodles
Step 1 . Main raw materials.
Step 2 . Wash and peel tomatoes. Cut into pieces.
Step 3 . Sliced mushroom. Blanch water for standby.
Step 4 . Stir fry shredded pork in a pan with scallions.
Step 5 . Stir fry pork shreds, spit oil, add tomato sauce, soy sauce, salt and stir well.
Step 6 . Add tomatoes and mushrooms and stir fry.
Step 7 . Put an appropriate amount of water to boil.
Step 8 . Boil until the tomato brine is thick (you can tick the thin part according to your preference), pour in the beaten eggs, and pour sesame oil before coming out of the pot.
Step 9 . Put the tomatoes and mushrooms in the pot.
Step 10 . Cut cabbage into thin shreds and blanch in water to make noodles.
Step 11 . Cut cucumber into shreds to make noodles.
Step 12 . Boil noodles in an underwater pot and put them in a bowl.
Step 13 . Pour the marinated seeds, garnish with vegetables, and put the noodles on.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!