Tomato and mushroom noodles-You Are Foodie

By Eli
53

Tomato and mushroom noodles

Main Ingredients

egg A moderate amount of
Cabbage appropriate amount
cucumber A moderate amount of
Pork shreds appropriate amount
dried mushroom A moderate amount of
Tomatoes A moderate amount of
Wide hanging noodles appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
Sesame oil appropriate amount
Light soy sauce appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Tomato sauce appropriate amount

Step 1 . Main raw materials.

Step 2 . Wash and peel tomatoes. Cut into pieces.

Step 3 . Sliced mushroom. Blanch water for standby.

Step 4 . Stir fry shredded pork in a pan with scallions.

Step 5 . Stir fry pork shreds, spit oil, add tomato sauce, soy sauce, salt and stir well.

Step 6 . Add tomatoes and mushrooms and stir fry.

Step 7 . Put an appropriate amount of water to boil.

Step 8 . Boil until the tomato brine is thick (you can tick the thin part according to your preference), pour in the beaten eggs, and pour sesame oil before coming out of the pot.

Step 9 . Put the tomatoes and mushrooms in the pot.

Step 10 . Cut cabbage into thin shreds and blanch in water to make noodles.

Step 11 . Cut cucumber into shreds to make noodles.

Step 12 . Boil noodles in an underwater pot and put them in a bowl.

Step 13 . Pour the marinated seeds, garnish with vegetables, and put the noodles on.

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Cooking Steps