Basket Cherry Cake
Step 1 . First, bake an 8-inch chiffon cake.
Step 2 . 2. Cut the cake into two pieces for later use.
Step 3 . 3. Beat the fresh cream with three teaspoons of cocoa powder.
Step 4 . 4. Spread whipped cream on a slice of cake and sprinkle some honey beans or other ingredients.
Step 5 . 5. Spread another slice of cake and spread fresh cream evenly. Hehe, I didn't apply it very well, just ignore it. You don't need to be too neat on the surface, you'll have to squeeze patterns later.
Step 6 . 6. Flower buds that need to be used.
Step 7 . 7. Put fresh cream into the piping tape, install the piping nozzle (the one below), and then squeeze out the pattern as shown in the picture.
Step 8 . Step 2, as shown in the figure.
Step 9 . Step 9, as shown in the figure, is the third step
Step 10 . Step 10, as shown in the figure, is the fourth step
Step 11 . 11, and so on, until the entire cake surface is covered.
Step 12 . 12. Use the eighteen toothed flower mouth to squeeze out the flowers and wrap them all around.
Step 13 . 13. Just decorate it with some cherries.
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