Nutritious and delicious Guangdong soup -- braised chicken with conch slices and coconut-You Are Foodie

By Ophelia
34

Nutritious and delicious Guangdong soup -- braised chicken with conch slices and coconut

This soup is not only nutritious, but also delicious[nourishing Yin, moistening lung, clearing heat, moistening dryness, brightening eyes and nourishing face]I love to drink, and my husband also likes to drinkVery moist. It is very suitable for drinking in summer and autumnWhite collar workers with high work intensity must not miss it!Soup o (∩∩) o

Main Ingredients

free range chicken A moderate amount of
candied jujube A moderate amount of
Longan A moderate amount of
Sea Coconut A moderate amount of
Snails appropriate amount

Auxiliary Ingredients

ginger appropriate amount

Friends who don't like greasy food can first remove the chicken oil from the native chicken and then put it into the soup, or remove a layer of oil from the soup after boiling.

Step 1 . Soak the material slightly and wash it thoroughly. Break off the shell of longan and cut into pieces.

Step 2 . Wash the local chicken, chop it into pieces, and splash it with water. Cut ginger into pieces.

Step 3 . Add all ingredients to the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 1.5 hours, and season with salt.

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