Cold dishes (7) cold tofu and eggs
It's hot these two days. I suddenly fell in love with cold dishes! ha-ha1. Tofu must be crushed by hand. That's the same sentence: for any food material that can be broken into the desired shape by hand, try not to cut it with a knife. In this way, the original food juice can be preserved to the greatest extent and the food materials can be better tasted.2. You can put more leeks, because the taste of shallots mixed with tofu is really classic.
Step 1 . Tofu: cut it into 1cm thick chunks, put it in a boiling water pot and boil for 3 minutes - remove the supercooled water - use the hand sauce tofu to break it into grape sized chunks (as shown in the picture). Lentinus edodes: cut into small pieces, blanch in boiling water, and then cool down - remove and squeeze out the water
Step 2 . Eggs: break up the frying pan and fry until done - use a shovel to break the eggs into pieces the same size as the crushed tofu pieces.
Step 3 . Deep fried pepper oil - put a little olive oil in the pot - put 10 pieces of pepper into the pot and deep fry it until it starts to smoke black - remove the pepper particles and do not cut the chives into pieces: cut the chives into small pieces to make the sauce of raw garlic: mix it with cold sauce and mash it into garlic paste - add a spoonful of raw pepper and marinate it for a while to dry the pepper: knead it into chili powder by hand
Step 4 . Open mix: fold the tofu on the egg -- put the mushroom slices -- put the chopped shallots and chilli on the egg -- pour the newly fried pepper oil on the chopped shallots while hot -- pour the soy sauce and garlic juice on the egg -- mix well and serve
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