Steamed fish Brisket with bean curd in black bean sauce
Step 1 . Minced ginger and garlic.
Step 2 . Add in the fish belly, add the washed Douchi, salt, oil, soy sauce, oyster sauce, stir and marinate for half an hour.
Step 3 . Put tofu slices at the bottom of the bowl and spread fish brisket on it.
Step 4 . Boil water in the pot and steam over high heat for 10 minutes.
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