Steamed fish Brisket with bean curd in black bean sauce-You Are Foodie

By Sandy
28

Steamed fish Brisket with bean curd in black bean sauce

Main Ingredients

Bean curd 1
fish belly appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
fermented soya bean appropriate amount

Seasonings

Oyster sauce appropriate amount
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

Step 1 . Minced ginger and garlic.

Step 2 . Add in the fish belly, add the washed Douchi, salt, oil, soy sauce, oyster sauce, stir and marinate for half an hour.

Step 3 . Put tofu slices at the bottom of the bowl and spread fish brisket on it.

Step 4 . Boil water in the pot and steam over high heat for 10 minutes.

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Cooking Steps

Steamed fish Brisket with bean curd in black bean sauce

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