Cream roll bun
As a man who likes to make bread, the most worrying thing is not to do it, but to eat it. How to solve the problem of making bread. It is more serious than breaking the dough. Only the times of making bread can be controlled, and the materials are only half of the general amount.Today's bread is for the little girl at homeMake this sweet snack bag for children with appreciationThe bread recipe comes from jindawang's cream roll. There is no problem kneading the dough, but the shape is still very bad
Step 1 . Weigh out the materials, and put all the other materials into a basin except butter and milk
Step 2 . Slowly add milk, stir into a ball, and add milk according to the softness and hardness of the dough. Knead until the dough surface is smooth and forms a rough film. Add butter,
Step 3 . Knead to expand, so that the edge of the film hole is serrated
Step 4 . Put the dough in a warm place for the first fermentation and make it twice as big as the original
Step 5 . Weigh the total amount, divide it into 30 grams of small dough on average, round and relax for 15 minutes
Step 6 . Take a small dough and rub it into drops by hand
Step 7 . Roll it out and spread it with bean paste
Step 8 . Roll up from top to bottom
Step 9 . Put it on the baking tray, ferment it in a warm place until it is twice as large, brush the egg liquid, sprinkle crispy granules, preheat the oven for 180 degrees, 15 to 20 minutes, color it and cover it with tin foil
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
