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Dumplings

By Natividad
54

Dumplings

The right amount of the following ingredients is determined by your own taste. My son likes to eat black pepper, so you can put some or leave it alone

Main Ingredients

ginger a block
garden radish 1
scallion A moderate amount of
pork 500g
dumpling wrapper 500 g

Auxiliary Ingredients

Olive oil A tspful
Extremely delicious Two tsp
black pepper appropriate amount
five-spice powder Two g
Balsam oil A tspful
salt A moderate amount of
Oyster sauce A tspful
Light soy sauce Two tsp

Dumplings

Step 1 . Chop the fat and thin pork into small pieces.

Dumplings

Step 2 . Chop the shallots.

Dumplings

Step 3 . Peel and chop carrots.

Dumplings

Step 4 . Chopped ginger.

Dumplings

Step 5 . Prepare the seasoning for pouring.

Dumplings

Step 6 . Put it into the minced meat in turn.

Dumplings

Step 7 . Stir well (I wear disposable gloves) and put them in the refrigerator for half an hour.

Dumplings

Step 8 . Dip some water on the side of the dumpling skin and add minced meat.

Dumplings

Step 9 . Group photo.

Dumplings

Step 10 . Enjoy delicious dumplings.

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