Cooking Steps

Scallops with rattan pepper and vermicelli in casserole

Scallops with rattan pepper and vermicelli in casserole

It is tender and refreshing. It is spicy and fragrant. The taste of fresh hemp is very special.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Scallops with rattan pepper and vermicelli in casserole
Step 1 . Thaw scallop meat, remove impurities and wash. Take the cabbage core, soak in light salt for 15 minutes, wash and control the water. Fans flush with water.
Scallops with rattan pepper and vermicelli in casserole
Step 2 . Marinate scallop meat with green pepper, white pepper and cooking wine for 15 minutes.
Scallops with rattan pepper and vermicelli in casserole
Step 3 . Shred shallots, ginger and garlic.
Scallops with rattan pepper and vermicelli in casserole
Step 4 . Soft control the water in the warm bubble of the noodles, add soy sauce and edible oil, and mix well. One is to taste, the other is to prevent adhesion.
Scallops with rattan pepper and vermicelli in casserole
Step 5 . Cut the cabbage leaves vertically into two pieces, cut the large ones more than twice, and spread them evenly in the casserole.
Scallops with rattan pepper and vermicelli in casserole
Step 6 . Cool the oil in a hot pot, and fry the chives, ginger and garlic in the oil.
Scallops with rattan pepper and vermicelli in casserole
Step 7 . Pour in scallop meat.
Scallops with rattan pepper and vermicelli in casserole
Step 8 . Add seasoning wine, oyster sauce, steamed fish sauce to adjust the taste.
Scallops with rattan pepper and vermicelli in casserole
Step 9 . Stir well and add a bowl of water to boil.
Scallops with rattan pepper and vermicelli in casserole
Step 10 . Pour into casserole and stew for 5 minutes.
Scallops with rattan pepper and vermicelli in casserole
Step 11 . Spread the vermicelli, continue to stew, stew the vermicelli soft, and stew the cabbage.
Scallops with rattan pepper and vermicelli in casserole
Step 12 . Pour oil into the pot, add green pepper and fry over low heat until fragrant.
Scallops with rattan pepper and vermicelli in casserole
Step 13 . Sprinkle scallion, millet and pepper oil on the vermicelli.
Scallops with rattan pepper and vermicelli in casserole
Step 14 . The house is full of rich smell of rattan pepper.
Scallops with rattan pepper and vermicelli in casserole
Step 15 . Mix well and eat. Cabbage is sweet, scallops are fresh and tender, and vermicelli are fresh and slippery.
Scallops with rattan pepper and vermicelli in casserole
Step 16 . Fresh and delicious, with endless aftertaste.
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