Home made bean curd-You Are Foodie

By Oscar
97

Home made bean curd

A few days ago, I bought the lactone needed to make bean curd and made bean curd twice.

Main Ingredients

lactone 2 g
soybean 100 g

Auxiliary Ingredients

Hydrous starch appropriate amount
egg A moderate amount of
fungus A moderate amount of
Haimi A moderate amount of
Leek paste appropriate amount

Step 1 . Soy beans are soaked for different times according to the temperature of water. About 5-6 hours in summer.

Step 2 . Other raw materials

Step 3 . Use a soymilk machine to make soymilk.

Step 4 . Filter and pour into the pan.

Step 5 . 2 grams of lactone are boiled with 20 grams of cold boiled water.

Step 6 . The temperature of soybean milk should be 90-95 ℃. Pour it directly into the basin containing lactone.

Step 7 . Allow to stand for 10-15 minutes

Step 8 . According to personal preference, add leek flower sauce and marinate

Step 9 . Finished product drawing

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