Cooking Steps

Three silk cold noodles

Three silk cold noodles

Main Ingredients
Auxiliary Ingredients
1. Noodles are watered to prevent adhesion.2. Some people tend to feel bloated after eating noodles with cold water.
-- Cooking Steps --
Three silk cold noodles
Step 1 . Peel and shred potatoes, blanch them in boiling water, and control the moisture content.
Three silk cold noodles
Step 2 . Peel and shred cucumbers. Cut the green and red peppers into thin strips, add an appropriate amount of salt to the three strips, and stir evenly. I originally had photos, but I can't find them.
Three silk cold noodles
Step 3 . Peel the garlic, cut it into small pieces, add an appropriate amount of coarse chili powder, and pour hot oil into garlic chili sauce.
Three silk cold noodles
Step 4 . Mix soy sauce, vinegar, monosodium glutamate, salt, pepper powder, Sichuan peppercorns powder, ginger powder with an appropriate amount of cold water to make a sauce.
Three silk cold noodles
Step 5 . Noodles bought from the supermarket.
Three silk cold noodles
Step 6 . After cooking the noodles, rinse them in the prepared cold boiled water
Three silk cold noodles
Step 7 . According to personal taste, add an appropriate amount of juice and stir evenly before consumption.
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