Tomato cauliflower-You Are Foodie

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By Chasel
97

Tomato cauliflower

Main Ingredients

Tomatoes 1
Cauliflower 250 g

Auxiliary Ingredients

salt A moderate amount of
Chinese prickly ash water appropriate amount
chopped green onion appropriate amount
Edible oil appropriate amount

Step 1 . Wash the cauliflower and break it into small flowers. Use boiling water to blanch until almost ripe.

Step 2 . Heat the pan and cool the oil. After the oil is heated, stir fry the cauliflower, then add the tomatoes, and then add the right amount of pepper and large material water and salt in turn, stir fry for 2-3 minutes.

Step 3 . Add some chopped green onion and remove from the pot.

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