Purple potato and tremella soup
The purple potato and tremella soup cooked for the first time really has a different taste..Purple sweet potato is really beautiful in color, and tastes like sweet potato..
Step 1 . Ingredients: Purple sweet potato, Tremella fuciformis, rock sugar. Soak Tremella fuciformis in water for 1 hour, wash thoroughly, remove the yellow one at the top, and tear it into small pieces for easy maturation.
Step 2 . Put the Tremella into the pot and cook it. More water should be added...
Step 3 . Wash and peel the purple sweet potatoes, then cut them into small cubes
Step 4 . After boiling here for 2 hours, I put the purple sweet potatoes in. About 40 minutes. If you like it to spoil a bit, you can boil it a little longer...
Step 5 . This is cooked, with rock sugar added. When it cools down, put it in the refrigerator for a better taste.
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