Steamed Dumplings with Pumpkin and Eggs-You Are Foodie

By Rosalind
45

Steamed Dumplings with Pumpkin and Eggs

The second time, I really like it. The vegetable stuffing can contain many ingredients, which is more nutritious. From 5:30-8:00, I like cooking, sharing and recording 💧🤲

Main Ingredients

Squash 3

Auxiliary Ingredients

Haimi A moderate amount
Carrot 1
fungus A moderate amount
egg 3

Seasonings

chopped green onion appropriate amount
Fuel consumption appropriate amount
Great joy appropriate amount
Chinese prickly ash noodles appropriate amount
salt appropriate amount
Balsam oil appropriate amount

Step 1 . Pretreatment methods for various ingredients: It is better to repeatedly squeeze water out of zucchini shredded and sprinkled with salt a little more time in advance. Don't wash it with water again. It will not be salty after being squeezed dry. Soak the fungus in boiling water and scald it. Rinse and dry it. Chop it. Haimi, rinse with hot water and cool with cold water to control dryness. Carrot 🥕 Chop it and stir fry it with pepper noodles. I put a little mixed oil, haha 😃 More greedy 😋。 egg 🥚 Put a little salt 🧂 Stir fry and chop. It takes a lot of time to prepare in advance.

Step 2 . For noodles, I used hot noodles. 250g hot noodles and 250g warm water used a pound of noodles. This is based on your own filling.

Step 3 . It's wrapped, you can steam it yourself, you can make fried dumplings, it's all delicious 😋

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