Milk flavored jujube cake-You Are Foodie

By Webster
32

Milk flavored jujube cake

In the past, it was always troublesome to make pasta. It was seldom made. Sometimes it was not done well. So they usually bought it outside. It was expensive and could not ensure hygiene. Since I came to * * *, I have learned a lot of skills and ethics in making food. I have learned a little. In fact, it is not difficult as long as I master the skills and methods. The main thing is to have confidence in myself.After rummaging through the refrigerator, you can see that there are many jujubes in it. Then make a milk flavored jujube cake. Make delicious food with different patterns. The purpose of making delicious food is to keep your family healthy and happy.

Main Ingredients

Medium flour 300g

Auxiliary Ingredients

1. the prepared jujube cake must wake up twice.2. the best milk to be added should be heated to about 30 ℃ in the microwave oven in order to make the flour grow faster.3. after steaming, open the lid in a few minutes.

Step 1 . Prepare materials.

Step 2 . Mix flour, yeast and sugar with milk to form a dough, and put it in a warm place to wake up.

Step 3 . The dough is fermented to twice its size.

Step 4 . Divide the awakened dough into 10 small dosage forms, cover with plastic wrap and relax for 10 minutes.

Step 5 . Take a portion and roll it into a thicker slice.

Step 6 . Put 4 dates on the top half of the rolled dough.

Step 7 . Fold the dough of the dates in half, and then put two dates on the dough.

Step 8 . Place the dates and fold them in half.

Step 9 . All shall be done in turn and put into the steamer to wake up for 15 minutes.

Step 10 . Turn on the high fire and steam for 15 minutes on medium heat instead of gas. Turn off the heat and simmer for 45 minutes. Remove the cover.

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