Shredded pork with Pleurotus eryngii-You Are Foodie

By Bruce
13

Shredded pork with Pleurotus eryngii

Scientific name of Pleurotus eryngii: the Pleurotus eryngii has almond flavor, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the body, and preventing cardiovascular diseases, and is very popular among peopleFried with lean meat, it is very delicious and smooth

Main Ingredients

lean meat 100g
Pleurotus eryngii 200g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of

1. The Pleurotus eryngii is very fresh, and there is no need to add condiments such as monosodium glutamate. 2. It is especially suitable for patients with cardiovascular disease, cancer, weak people, constipation, loss of appetite and indigestion

Step 1 . Rinsed Pleurotus eryngii and lean meat

Step 2 . Cut the lean meat and mix it with soy sauce. The fried lean meat is not old

Step 3 . Cut the apricot mushroom

Step 4 . Put oil in the pan and add lean meat

Step 5 . No blood when frying lean meat

Step 6 . Add Pleurotus eryngii

Step 7 . Add proper amount of salt

Step 8 . Add some scallions, stir fry them, and then serve

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