Shredded pork with Pleurotus eryngii
Scientific name of Pleurotus eryngii: the Pleurotus eryngii has almond flavor, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the body, and preventing cardiovascular diseases, and is very popular among peopleFried with lean meat, it is very delicious and smooth1. The Pleurotus eryngii is very fresh, and there is no need to add condiments such as monosodium glutamate. 2. It is especially suitable for patients with cardiovascular disease, cancer, weak people, constipation, loss of appetite and indigestion
Step 1 . Rinsed Pleurotus eryngii and lean meat
Step 2 . Cut the lean meat and mix it with soy sauce. The fried lean meat is not old
Step 3 . Cut the apricot mushroom
Step 4 . Put oil in the pan and add lean meat
Step 5 . No blood when frying lean meat
Step 6 . Add Pleurotus eryngii
Step 7 . Add proper amount of salt
Step 8 . Add some scallions, stir fry them, and then serve
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
