Pork liver, lean meat, powdered intestines and white gourd soup-You Are Foodie

By Rod
38

Pork liver, lean meat, powdered intestines and white gourd soup

Main Ingredients

sausage stuffed with bean-starch paste 120g
lean meat 120g
Pig liver 120g
Wax gourd 600g

Auxiliary Ingredients

Shredded ginger appropriate amount

Seasonings

Chicken essence few
Cooking wine 1 tsp
pepper 1 tsp
starch appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . A piece of wax gourd.

Step 2 . Peel and cut into pieces.

Step 3 . Put white gourd into a soup pot, add an appropriate amount of water, boil over high heat, turn to medium low heat and stew for 15 minutes.

Step 4 . Next, prepare pork liver, lean meat and powdered sausage.

Step 5 . Add oil, salt, pepper, cooking wine and starch. Prepare an appropriate amount of shredded ginger.

Step 6 . Boil white gourd until transparent.

Step 7 . Pour the pickled pork liver, lean meat and sausage into the pot.

Step 8 . Boil over high heat for about three minutes, and then put a little chicken essence to taste, and then turn off the heat.

Step 9 . Finished products. Delicious and nutritious soup.

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