Pork liver, lean meat, powdered intestines and white gourd soup
Step 1 . A piece of wax gourd.
Step 2 . Peel and cut into pieces.
Step 3 . Put white gourd into a soup pot, add an appropriate amount of water, boil over high heat, turn to medium low heat and stew for 15 minutes.
Step 4 . Next, prepare pork liver, lean meat and powdered sausage.
Step 5 . Add oil, salt, pepper, cooking wine and starch. Prepare an appropriate amount of shredded ginger.
Step 6 . Boil white gourd until transparent.
Step 7 . Pour the pickled pork liver, lean meat and sausage into the pot.
Step 8 . Boil over high heat for about three minutes, and then put a little chicken essence to taste, and then turn off the heat.
Step 9 . Finished products. Delicious and nutritious soup.
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