Cooking Steps

Pork liver, lean meat, powdered intestines and white gourd soup

Pork liver, lean meat, powdered intestines and white gourd soup

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pork liver, lean meat, powdered intestines and white gourd soup
Step 1 . A piece of wax gourd.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 2 . Peel and cut into pieces.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 3 . Put white gourd into a soup pot, add an appropriate amount of water, boil over high heat, turn to medium low heat and stew for 15 minutes.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 4 . Next, prepare pork liver, lean meat and powdered sausage.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 5 . Add oil, salt, pepper, cooking wine and starch. Prepare an appropriate amount of shredded ginger.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 6 . Boil white gourd until transparent.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 7 . Pour the pickled pork liver, lean meat and sausage into the pot.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 8 . Boil over high heat for about three minutes, and then put a little chicken essence to taste, and then turn off the heat.
Pork liver, lean meat, powdered intestines and white gourd soup
Step 9 . Finished products. Delicious and nutritious soup.
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