A super good dish for drinking and eating ~ ~ xiangmahai rabbit
Today, I went to the food market and found that the seafood stalls sell sea rabbits. They are very fresh. So I bought two kilograms of them. When I thought of the xiangmahai rabbits I ate in Qingdao, I had to drool. Today, I tried them myself and found that they taste great!!! Let's learn together!Just one key point: the sea hare must buy at least two kilograms, otherwise it will not be counted once it is fried. Secondly, the pot must be dried and cooking wine added, otherwise it will not achieve the effect of removing fishiness and freshness.
Step 1 . Remove the eyes and viscera of the sea hare, wash it and set it aside, then foam the onion and ginger, set it aside. Cut the pepper into pieces, and cut the bell pepper into strips. Set aside.
Step 2 . Pour oil, heat up, add chopped green onion and ginger, green pepper, dried chilli, Pixian bean paste and stir fry until fragrant.
Step 3 . The rabbits are fired in the sea. Add salt, soy sauce, light soy sauce, chicken essence and sugar.
Step 4 . This is a large amount of soup. Dry the soup over high fire, cook the cooking wine, add the pepper, and stir fry the pepper. Available
Step 5 . Two finished drawings!!! (Super big baby face)
Step 6 . (Super big baby face)
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