Cooking Steps

Bacon, spinach, meat floss roll
  • By Molly
  • 9

Bacon, spinach, meat floss roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bacon, spinach, meat floss roll
Step 1 . Wash the carrots, cut dice into small dice, cut the bacon into small dice, put them in the oil pan and fry until fragrant, set aside
Bacon, spinach, meat floss roll
Step 2 . Beat the eggs and put them into an oil pan. Use a shovel to quickly circle the eggs and stir them into egg powder
Bacon, spinach, meat floss roll
Step 3 . Rinse spinach, blanch in boiling water, remove, drain and chop
Bacon, spinach, meat floss roll
Step 4 . Spare some meat floss
Bacon, spinach, meat floss roll
Step 5 . Stir the leftovers in the oil pan until loose
Bacon, spinach, meat floss roll
Step 6 . Add 1, 2 and 3 and stir well
Bacon, spinach, meat floss roll
Step 7 . Add all seasonings and stir well
Bacon, spinach, meat floss roll
Step 8 . Finally, put in the meat floss, stir fry it for two times, and mix well
Bacon, spinach, meat floss roll
Step 9 . Put the rice ball into the mold and press it into shape (it can also be grasped into a ball without a mold and disposable gloves). Finally, wrap it with seaweed slices cut into strips and enjoy it
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