Bacon, spinach, meat floss roll
Step 1 . Wash the carrots, cut dice into small dice, cut the bacon into small dice, put them in the oil pan and fry until fragrant, set aside
Step 2 . Beat the eggs and put them into an oil pan. Use a shovel to quickly circle the eggs and stir them into egg powder
Step 3 . Rinse spinach, blanch in boiling water, remove, drain and chop
Step 4 . Spare some meat floss
Step 5 . Stir the leftovers in the oil pan until loose
Step 6 . Add 1, 2 and 3 and stir well
Step 7 . Add all seasonings and stir well
Step 8 . Finally, put in the meat floss, stir fry it for two times, and mix well
Step 9 . Put the rice ball into the mold and press it into shape (it can also be grasped into a ball without a mold and disposable gloves). Finally, wrap it with seaweed slices cut into strips and enjoy it
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