Learn from brother Dong to make hot and sour noodles
The homemaking queen of Hebei satellite TV once taught everyone how to make hot and sour noodles. When they were done on TV, they all thought it was delicious. Today, they had a whim to try it. Ha ha ~ it tastes good ~ ~ but it would be nice to add some pepper powder. It's sour, hot and spicy. But I didn't buy it. Brother Dong cooked celery. I didn't like it very much, so I changed to chrysanthemum. Because chrysanthemum is easy to ripen, I changed my practice
Step 1 . These are materials. Wash green vegetables and bean sprouts, slice garlic, chop chives and coriander.
Step 2 . Soak the sweet potato vermicelli in warm water for 20 minutes.
Step 3 . Put oil in the pot. When the oil is hot, put garlic slices into the pot. When the beef filling is fragrant, add a tablespoon of chili sauce and a tablespoon of chili noodles. Stir fry
Step 4 . Add water after frying until fragrant. After boiling, put green vegetables and bean sprouts. When the green vegetables are almost cooked, add sugar, salt and vinegar to taste.
Step 5 . Now that the sweet potato vermicelli are almost soaked, put water in the pot, add vermicelli after the water boils, and blanch for about 5 minutes. Take it out and put it into cold water. spare
Step 6 . Take out the vermicelli and put it in a bowl. Put the dishes in the pot on the vermicelli. Pour in the soup again. Sprinkle some chives, coriander and chopped peanuts. (I don't like coriander, so I saved it. I didn't put the peanut crumbs because there was Hei in the chili sauce.)
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