Pomelo Pickled Wine-You Are Foodie

By Joseph
80

Pomelo Pickled Wine

Finally, finally! I started with the honey pomelo at home ‼️Welcome to our favorite pomelo season again!Every year I make a few bottles of pomelo wineEnjoy yourself and your family!MM, a drunkard who likes drinking like me, should learn!

Main Ingredients

Half fifty
Red heart pomelo Half

Auxiliary Ingredients

Special grain wine without added fruit wine 500 ml

Seasonings

Soaking wine bottle 1

Please keep the pomelo skin cleanOtherwise, it will be slightly bitterAutumn in Fujian is so shortUse this bottle of pomelo wine to keep autumn

Step 1 . Wash and sterilize the wine bottle and dry it for standby (hin is important).

Step 2 . Peel the pomelo carefully and pour it into the bottle.

Step 3 . Pour in rock sugar.

Step 4 . Pour special wine for fruit wine.

Step 5 . Cover and seal for weeks, and wait to drink!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Roasted spareribs with honey

spareribs,Honey,Cooking wine,Steamed fish with soy sauce,five-spice powder,pepper,salt,White sugar,Hot Dishes,home cooking,Oven dish,lunch,student

Steamed bun with crab roe

Jelly,Pork stuffing,plain flour,cold water,Crab paste,Sesame oil,Congjiang water,Chicken powder,White pepper powder,Sugar,salt,staple food,steamed stuffed bun,Shanghai snacks,Benbang cuisine

Fried Beijing cabbage with minced garlic

Jing Shui CAI,garlic,oil,salt,Chicken powder,sugar,Hot Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Fresh chili sauce

Green Pepper,Red Pepper,garlic,ginger,green Chinese onion,onion,coriander,Oyster sauce,Octagon,chinese cinnamon,Geranium leaf,White sugar,salt,Sichuan Pepper,home cooking,Homemade sauce,Self made food materials