Delicious food for cats ◇◆ steamed dumplings with plum blossoms

By Heloise
69

Delicious food for cats ◇◆ steamed dumplings with plum blossoms - amazing regret ◆ ◇

Recently, I have become so obsessed with food that I think of ways to make all kinds of delicious food every day. This steamed dumpling is only white and yellow in the gourmet world. I had a whim. I added pink and purple. I was in a super good mood from dough kneading to wrapping. Who ever thought that after steaming, I had a cup...The purple amaranth juice is amazing. If it is heated for a long time, the color will slowly disappear. Baidu spent the afternoon, but it didn't find the reason. Watching it fade and disappear in the steamer, my little heart is getting cold. If we knew that this would be the result, we would replace it with purple potato, but the world is only if~Since it has been like this, there is nothing unacceptable. After all, I have seen the beauty before it matures. In fact, things like this often happen in life. It depends on what kind of attitude you use to face them. Although there will be no perfect ending, it is also a kind of feeling and enjoyment of life to keep the beautiful process in the bottom of my heart and slowly aftertaste it in the days to come. I love life just as I love food. Beauty in appearance and taste is the real beauty~

Main Ingredients

meat stuffing A moderate amount of
Purple amaranth dough appropriate amount
White dough appropriate amount
Pumpkin dough appropriate amount

Auxiliary Ingredients

water appropriate amount
Amaranth juice appropriate amount
Pumpkin puree appropriate amount
flour appropriate amount

Step 1 . Add an appropriate amount of pepper powder, soy sauce, salt, chopped green onion, ginger and salad oil into the pork paste, mix well, blanch the cabbage, chop it up, add it into the meat, and marinate it for more than 30 minutes;

Step 2 . Mix pumpkin dough, purple amaranth dough and white dough respectively. The dough should be slightly hard and should last about 20 minutes;

Step 3 . Roll the dough into a uniform long strip;

Step 4 . Grab it into a dose and press it flat;

Step 5 . Rolling into round dumpling skin;

Step 6 . Glue more dry flour on one side, spread it upward and fold up 5 sides;

Step 7 . Turn it over and put some stuffing on it;

Step 8 . The five corners are folded in the middle and kneaded, which can be smeared with water and is more conducive to bonding;

Step 9 . Then pull up the five edges that have started to fold;

Step 10 . When everything is ready, put it into a steamer and steam it over high heat for 10-15 minutes.

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Cooking Steps