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Braised pork with soybean
Autumn is dry. Let's have a bowl of food away from oil smoke!
Step 1 . Soybeans should be soaked one night in advance.
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Step 2 . Cut the three-layer meat into small pieces and crush the garlic cloves.
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Step 3 . Mix 1.2 evenly in a pressure cooker, add 2 teaspoons of white sugar, 1 teaspoon of salt, 2 teaspoons of delicious soy sauce, and just enough water to cover the soybeans.
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Step 4 . Choose to stew bean and pig trotters in an electric pressure cooker for 30 minutes.
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Step 5 . Put the stewed yellow beans in a wok and stir fry until the sauce is collected.
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Step 6 . Finally, sprinkle some scallions for decoration. You can choose not to have scallions.
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