Cooking Steps

Home made bean paste spring rolls

Home made bean paste spring rolls

The bean paste spring rolls made in my own house are very delicious. I can rest assured of my own oil!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Home made bean paste spring rolls
Step 1 . Prepare the spring roll skin. I bought it in the supermarket. You can use it after defrosting.
Home made bean paste spring rolls
Step 2 . Put the bean paste filling made by yourself on the top, and the spring roll skin must be placed at an angle.
Home made bean paste spring rolls
Step 3 . Wrap the bean paste from the tip to two-thirds of the spring roll skin
Home made bean paste spring rolls
Step 4 . The rest are folding left and right, as shown in the figure
Home made bean paste spring rolls
Step 5 . After wrapping a plate, we should eat less fried food, so we wrapped a few in small quantities.
Home made bean paste spring rolls
Step 6 . Fry in a frying pan. Remember that the frying pan should not be too hot. The temperature should be low. Otherwise, it will burn off.
Home made bean paste spring rolls
Step 7 . Look at my finished product. Ha ha, isn't it good
Home made bean paste spring rolls
Step 8 . I couldn't help eating one. Well, I'm glad it's delicious. I made the bean paste filling myself. It's very simple.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner