Home made bean paste spring rolls-You Are Foodie

By Ursula
7

Home made bean paste spring rolls

The bean paste spring rolls made in my own house are very delicious. I can rest assured of my own oil!

Main Ingredients

Salad oil with spring roll skin and bean paste appropriate amount

Auxiliary Ingredients

Spring roll skin appropriate amount

Step 1 . Prepare the spring roll skin. I bought it in the supermarket. You can use it after defrosting.

Step 2 . Put the bean paste filling made by yourself on the top, and the spring roll skin must be placed at an angle.

Step 3 . Wrap the bean paste from the tip to two-thirds of the spring roll skin

Step 4 . The rest are folding left and right, as shown in the figure

Step 5 . After wrapping a plate, we should eat less fried food, so we wrapped a few in small quantities.

Step 6 . Fry in a frying pan. Remember that the frying pan should not be too hot. The temperature should be low. Otherwise, it will burn off.

Step 7 . Look at my finished product. Ha ha, isn't it good

Step 8 . I couldn't help eating one. Well, I'm glad it's delicious. I made the bean paste filling myself. It's very simple.

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