✿ old style steamed stuffed buns -- cabbage and fried dough sticks with sweet sauce ✿-You Are Foodie

By Hunter
40

✿ old style steamed stuffed buns -- cabbage and fried dough sticks with sweet sauce ✿

Main Ingredients

a variety of Chinese cabbage A moderate amount of
flour appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Deep-Fried Dough Sticks A moderate amount of

Step 1 . Add proper amount of fermentation powder into warm water

Step 2 . Pour flour into the container according to your dosage

Step 3 . Add some baking powder to the flour

Step 4 . Then mix well

Step 5 . In the flour added with baking powder, add the yeast water just mixed

Step 6 . Join in batches

Step 7 . It is flocculent and looks like it when water is added for 3 times

Step 8 . Knead into dough, and try to knead until the dough is smooth. Hand light and basin light are the best. Cover it with wet cloth or plastic wrap for massage. During this period, you can knead twice for better effect

Step 9 . Prepare the stuffing for making steamed stuffed buns and chop the boiled cabbage

Step 10 . Chopped scallions and ginger, fried dough sticks

Step 11 . Put the chopped cabbage in the basin

Step 12 . Pour in the end of the oil stick

Step 13 . Chopped Scallion and Ginger

Step 14 . The most important thing is sweet sauce. The old flavor depends on it. Add proper amount of sweet sauce according to your taste

Step 15 . Pour in sesame oil. The sesame oil must be poured on the sauce, so that the sauce will have a stronger flavor

Step 16 . Add proper amount of salt

Step 17 . Face to face~

Step 18 . The filling is also stirred evenly

Step 19 . Scatter thin surface on the chopping board

Step 20 . Knead dough

Step 21 . Knead long strips

Step 22 . Dosage cutting

Step 23 . Press flat

Step 24 . "Peel"

Step 25 . Add filling

Step 26 . It's wrapped~

Step 27 . Put in the steamer and cover it. Preheat with low heat for 5 minutes, then steam with high heat for 20 minutes. Wait 5 minutes after turning off the fire to open the cover

Step 28 . Steamed

Step 29 . Steamed buns are very cute~

Step 30 . It tastes delicious~

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