Carrot bun
Making bread with boiled carrot puree is not only nutritious, but also very soft. It is very simple!1. adjust the liquid volume according to the water absorption of flour.2. adjust the amount of sugar according to your taste.3. the single fermentation method is used this time.4. this recipe can be used as a plate (28x28cm), a total of 25 loaves.5. adjust the baking temperature according to the properties of each oven.
Step 1 . Peel and dice carrots.
Step 2 . Steam and mash.
Step 3 . Put all the ingredients of bread into the bread bucket and knead until the film is made.
Step 4 . Knead the dough and take it out for shaping without fermentation.
Step 5 . Divide the dough evenly into 25 portions.
Step 6 . Round them one by one, try to rub them hard, round them, and put them into the baking pan.
Step 7 . Put it into the oven for two rounds (put the baking pan with water at the bottom of the oven) and send it to twice the original size.
Step 8 . Spray water on the surface, sprinkle white sesame seeds, and gently press with your hands to fully bond the sesame seeds.
Step 9 . Put it into the preheated oven, heat it up and down 160 degrees in the middle layer, and bake it for about 20 minutes.
Step 10 . After the surface is evenly colored, it can be baked.
Step 11 . Move the bread to the grill, wipe the melted butter while it is hot, cool it to hand temperature, and bag it and seal it.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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