Stir fried shredded potato-You Are Foodie

By Boyce
11

Stir fried shredded potato

It's too hot in summer to stir fry and eat hot dishes. It feels hot. It's OK to mix a small cold dish in soy sauce. It's comfortable in summer

Main Ingredients

potato 2

Auxiliary Ingredients

Garlic powder appropriate amount
chopped green onion appropriate amount
capsicol appropriate amount

If you want to eat shredded potatoes with a crispy taste, don't blanch them for too long. The shredded potatoes will become very ripe and the taste will be less crispy

Step 1 . Peel and wash two potatoes

Step 2 . An appropriate amount of pre fried chili oil

Step 3 . Moderate amount of scallions

Step 4 . Garlic powder in moderation

Step 5 . Cut potatoes into thin strips

Step 6 . Put the shredded potatoes in a bowl and set aside

Step 7 . Fill the pot with a large pot of water and bring it to a boil

Step 8 . Boil the water in the pot until it turns over, then add sliced potatoes and blanch until they are raw

Step 9 . Blanched shredded potatoes are scooped up with a strainer and rinsed under the tap to remove heat before being set aside to control the water level

Step 10 . Put chili oil, scallions, ginger powder, white sugar, salt, vinegar, monosodium glutamate, sesame oil in a large bowl

Step 11 . Put the shredded potatoes that have been watered into a bowl, cover it tightly, and shake it vigorously in all directions so that the seasoning and shredded potato flavors can fully blend together

Step 12 . Shake for a moment and open it to taste. If the taste is not suitable, add seasoning

Step 13 . After tasting the taste without any problems, take an empty plate and clip it onto the bowl

Step 14 . Flip the bowl over and snap out the mixed shredded potatoes

Step 15 . This dish of delicious cold potato shreds has been successfully served. It's a good choice for summer

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