Cooking Steps

Tomato beef soup

Tomato beef soup

The delicious beef and the sour tomato taste are very appetizing. It's suitable to eat in cold weather.Send warmth to your family in the coming winter.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tomato beef soup
Step 1 . First, prepare the raw materials: a little fat beef, a tomato, a box of beef bone soup, and a little salt.
Tomato beef soup
Step 2 . Cut tomatoes into large pieces and set aside.
Tomato beef soup
Step 3 . Boil water in the pot.
Tomato beef soup
Step 4 . Pour the fat cow into the boiling water to burn the bleeding foam, so that it won't taste fishy.
Tomato beef soup
Step 5 . When the meat is discolored, remove it for use. When the pot is opened, the meat is very clean, so you don't need to wash it.
Tomato beef soup
Step 6 . Heat the wok and pour in the cooking oil.
Tomato beef soup
Step 7 . Stir fry tomatoes when the oil is hot.
Tomato beef soup
Step 8 . It's basically OK to stir up the food like this.
Tomato beef soup
Step 9 . At this time, add some water, put a box of thick soup treasure, and boil it. Put some salt in your mouth.
Tomato beef soup
Step 10 . Pour the boiled fat cattle into the boiled water, and then boil it again.
Tomato beef soup
Step 11 . It would be better to put some scallions or coriander when you start cooking. Unfortunately, I didn't put them at home without them. This dish can be soup or vegetable. If you like soup, put less meat. If you want to be a dish, put more meat.
Tomato beef soup
Step 12 . It's red. I have an appetite just looking at it. In winter, I'll serve a bowl of appetizers and warm myself up.
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