"Cute" moves your heart - Piggy fruit bag
As an out and out northerner, his staple food is mainly steamed bread and noodles. He still has a lot to do with pasta for three meals a day.There are countless ways and shapes of noodles, which can give you different feelings and tastes.What about the steamed bread?If you just cut or round steamed buns with knives, will you get bored? Baby will not be interested and unwilling to talk. Don't worry. Today, a cute little pig fruit bag makes you visually delicious and nutritious.Fruit bag2012-09-16 14:10 essence 5610933787 as an out and out northerner, his staple food is mainly steamed bread and noodles. He still has a lot to do with pasta for three meals a day.There are countless ways and shapes of noodles, which can give you different feelings and tastes.What about the steamed bread?If you just cut or round steamed buns with knives, will you get bored? Baby will not be interested and unwilling to talk. Don't worry. Today, a cute little pig fruit bag makes you visually delicious and nutritious.Make sure your baby is as fond of it as our little fat girl, and quietly destroy several of them before you know it!Simple, beautiful, personalized, food is so arbitrary, omnipotent.Are you excited? If you are excited, please act quickly!With sweet fruit, it tastes really good!1. The stuffing of the piglet bag can be changed freely according to personal preference. If you use fruit with sugar, it is recommended that the two kinds of sugar be the same. White sugar is cool, brown sugar is hot, and it's just right to neutralize it. Besides, steamed apples with two kinds of sugar can prevent baby from coughing and diarrhea.2. The skin of the piggy bag should not be rolled too thin, or there will be a bumpy piggy in the picture of rice cake.3. It is better to use pure natural fruit or vegetable juice for coloring, because it was already evening when I decided to make a pig bag, and I used coloring without ready-made fruit at home.4. If you like sweet taste, you can add an appropriate amount of sugar to the flour and stir it evenly, but you should pay attention not to directly contact the sugar with yeast, which will affect the activity of yeast.
Step 1 . Melt the dry yeast with warm milk, pour it into the flour, mix it into a smooth dough, and knead it for a little while.
Step 2 . Cover with plastic wrap and ferment twice as large.
Step 3 . Dice apples and pears, add corn, add white sugar and brown sugar, and stir well.
Step 4 . Take out a piece of dough about the size of a quail egg and add 1 small drop of powder pigment to knead evenly.
Step 5 . The rest of the dough is evenly divided into six equal parts after fully kneading and smoothing.
Step 6 . Roll out a portion and add some fruit stuffing.
Step 7 . Wrap and tighten the mouth.
Step 8 . Close the mouth downward and arrange it into an oval shape to make a pig's body.
Step 9 . Separate a little flour from the pink dough and knead it into two water drop shaped dough, an oval shaped dough and a long tail shaped dough.
Step 10 . Gently flatten two drops of dough and an oval dough.
Step 11 . Dip a little water on the big head piece of the water drop shaped noodles and stick it on the front part of the pig's body to make ears, and stick the oval shaped noodles on the pig's mouth.
Step 12 . The rubbed tail curls up and sticks to the pig's tail.
Step 13 . Use a toothpick to pierce two small holes in the oval patch, and stick sesame seeds to make piglet's eyes. Such a little pig is ready.
Step 14 . In this way, make all the piglets, ferment them twice until they are round, steam them for 15 minutes over high heat, and then turn off the heat and braise them for 5 minutes.
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