Today's staple food - fried chicken leg rice-You Are Foodie

By Berg
24

Today's staple food - fried chicken leg rice

The food at home is the same every day. Sometimes it is a big problem to buy what food. Today, I will change my style. Instead of cooking, I will make a bowl of chicken leg rice with good color, flavor and taste. I have different appetites!

Main Ingredients

Carrot A moderate amount of
Cauliflower A moderate amount of
Broccoli A moderate amount of
Chicken leg deboned appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Xiaofen appropriate amount

Step 1 . Raw materials: broccoli, cauliflower, carrots, cornstarch, chicken legs to bone, add black pepper, salt, onion, ginger, cooking wine marinated.

Step 2 . In the process of marinating chicken, boil water, scald broccoli, cauliflower and carrots, then remove and drain.

Step 3 . Pour the oil into the pot, and when the oil is 50% hot, add the green onion, stir up the fragrance over low heat.

Step 4 . Turn the fire, fry the cured chicken leg with the chicken skin side down, turn it over and fry the other side.

Step 5 . After frying the chicken legs on both sides, pour in water. The water is less than the chicken legs. Add soy sauce, soy sauce and sugar into the pan, mix well, and boil. Cover the pan and cook for about 10 minutes with medium heat. Take out the chicken legs, pour in the small powder juice to thicken them into juice. Then put the rice in a bowl, cut the chicken legs into strips, and put them on the rice with broccoli, cabbage flowers and carrots. Pour in the sauce.

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Cooking Steps