Fried stewed seeds-You Are Foodie

By Rosemary
19

Fried stewed seeds

In a flash, out of the first month, ushered in February 2. In February, the Dragon raised his head. According to the custom, we have fried stewed seeds here. Stewed seeds are boiled with mung bean powder and sweet potato powder. I bought sweet potato stewed seeds, fried them and added some sesame paste, white granulated sugar, salt, chopped garlic in oil pan and sweet vinegar. They are very good.

Main Ingredients

Braised seed 400g

Auxiliary Ingredients

garlic appropriate amount

Seasonings

Sweet vinegar appropriate amount
White granulated sugar appropriate amount
Sesame paste appropriate amount
salt A moderate amount of
oil appropriate amount

1. The traditional condiments for fried stewed seeds are the ones I use, which can also be adjusted according to personal taste.2. Like to eat stewed seeds with GA, you can fry the stewed seeds out of GA and then out of the pot.3. Stewed seeds are delicious, but you can't eat too much at a time. If you have a bad stomach, you shouldn't eat too much.

Step 1 . Wash the stewed seeds.

Step 2 . Peel and chop garlic.

Step 3 . Cut the stewed seeds into pieces.

Step 4 . Add a little oil, salt and white granulated sugar to sesame paste and mix well for standby.

Step 5 . Heat up the oil pan, put the stewed seeds into the pan, fry them soft and bring them out.

Step 6 . Add sweet vinegar.

Step 7 . Drizzle with sesame sauce.

Step 8 . Sprinkle with chopped garlic and stir slightly to enjoy.

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