Grilled shrimp with cheese
Step 1 . Wash the shrimp and trim the legs, stomach and feet
Step 2 . Cut the back with a knife without cutting, and take out the shrimp line
Step 3 . Marinate the shrimp with ginger, cooking wine and salt for half an hour
Step 4 . Chop green pepper, garlic, carrot and onion respectively
Step 5 . Marinate the chopped vegetables with salt for 5 minutes
Step 6 . Shredded cheese
Step 7 . Stuff the back of each shrimp with chopped vegetables, and sprinkle some shredded cheese
Step 8 . Shrimp yards are on the baking tray, lightly brush with oil
Step 9 . The upper and middle layers can be 180 degrees for 15 minutes
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