PK with KFC -- Cream Corn-You Are Foodie

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PK with KFC -- Cream Corn

By Edwina
94

PK with KFC -- Cream Corn

I believe most people have eaten KFC's corn cobs. They do taste different from the corn cooked at home. They have a strong milk flavor. Many children love to eat them. After tasting them once, they find that they really have a strong milk flavor. Try it once. They make them by themselves. They have a strong taste and a lot of cream flavor!

Main Ingredients

butter A moderate amount of
milk A moderate amount of
Corn A moderate amount of

Auxiliary Ingredients

Condensed milk A moderate amount of
Honey appropriate amount

PK with KFC -- Cream Corn

Step 1 . Raw materials: cut fresh corn into sections, milk, butter, and prepare honey and condensed milk.

PK with KFC -- Cream Corn

Step 2 . Heat the pan and melt it with butter.

PK with KFC -- Cream Corn

Step 3 . Fry the corn in the pan for a few minutes, with the sides of the corn kernels.

PK with KFC -- Cream Corn

Step 4 . Pour milk into another pot, add fried corn, put some honey and condensed milk, and boil for 20 minutes.

PK with KFC -- Cream Corn

Step 5 . When the milk boils, remove the foam.

PK with KFC -- Cream Corn

Step 6 . Yes, you can go to the table.

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