Red Bean Bun
Step 1 . Mix all ingredients except butter into a ball. Using the post oil method, add butter and continue blending until complete.
Step 2 . Check that the dough has reached the complete stage, round it up and place it in a container, and cover it with plastic wrap. Fermentation to 2-2.5 times larger.
Step 3 . Exhale the dough.
Step 4 . Divide into 8 equal parts and roll them round. Cover with plastic wrap and let them rest for about 10-15 minutes.
Step 5 . Press it into a circle with your hand and wrap it with red bean filling. (Boil red beans and add white sugar.)
Step 6 . After wrapping, put it on a baking tray and let it sit for another 20 minutes.
Step 7 . Brush with egg mixture and sprinkle with white sesame seeds.
Step 8 . Oven 180 ° middle layer, heat up and down, 30 minutes is enough.
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