Winter love simple version -- fried shrimp skin with white gourd

Some time ago, after seeing the kitchen, Li Tong made a love affair with his mother in winter. I was going to buy shrimp at the vegetable market, but my mother didn't want to spend money. Forget it, let's use shrimp skin instead. Winter's little love, to my mother.

Main Ingredients

• Shrimp skin A moderate amount of
• Wax gourd A moderate amount of

Auxiliary Ingredients

• salt A moderate amount of
• Delicious appropriate amount