Stewed soybeans with tofu and rock sugar-You Are Foodie

By Mamie
95

Stewed soybeans with tofu and rock sugar

Pig's feet are rich in collagen, which can be used for beauty. For people with bad teeth, the stewed pig's feet are crispy and rotten. The pig's feet can achieve the taste of instant melting in the mouth. Stewed soybean with hoof flower can be eaten in white soup or braised in brown sauce. Today, I'll make a braised hoof flower with thick oil and red sauce.

Main Ingredients

Pig forefoot with tendons 2

Auxiliary Ingredients

soybean A little

Step 1 . When buying pig feet in the vegetable market, ask the butcher to cut them for you. After going home, wash it and put yellow rice wine, green onion and ginger into it.

Step 2 . After the pig feet are blanched, wash them, soak the soybeans in advance, add onions, ginger, yellow rice wine and spices, and stew them in an electric pressure cooker.

Step 3 . Remove the stewed soybeans and pig feet and put them into a non stick pot. Don't pour out the remaining soup.

Step 4 . Pour the soy sauce and light soy sauce into the pig's feet, sprinkle a handful of crystal sugar and 1 teaspoon of salt, pour in the remaining soup, bring it to a boil, and then turn the heat down to continue to simmer.

Step 5 . Finally, open the fire to collect the soup and put it on the plate. Burn hoof flower with rock sugar, and it melts in the mouth. The soup is sticky. If a hoof flower is bitten, the lips will stick together. Don't mention how delicious it is.

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