Pumpkin egg dumplings
In the past, we used to cut dumplings with knives. Since we went to school, we have changed it and pulled it with our hands. Three months ago, when I first started to study, I couldn't get rid of it, but I got rid of it. It's long, flat and uneven. It's a shame. I wish I could get into it. Now it's really interesting to think about it. As the old saying goes: you are never too old to learn. You still have to learn tricks at the age of 85. I'm only four years old. I have to learn for decades. Ha ha!1. The way to make the eggs tender: first, add water to the eggs; second, when the oil in the pot is 40% hot, add the egg liquid and keep stirring, so that the eggs will become broken and tender.2. After the pumpkin is soaked, cut it a few times. Don't chop it too finely.
Step 1 . First, treat the pumpkin, peel it, wipe the middle part into thin threads with a brush, put it into a basin, and marinate it with salt to make water.
Step 2 . Put the eggs into a bowl, add a little water, and stir fry the oil in the pot when it is 40% hot.
Step 3 . Stir fry Prawn cracker in a pot to make it more fragrant.
Step 4 . Grab the water out of the pumpkin shreds, change the knife, put them into a basin, add egg shreds, Prawn cracker, ginger, onion, salt, pepper, sesame oil, and mix them in one direction.
Step 5 . Beat the pumpkin skin into juice with a blender, use the filtered juice and noodles, and put them into a basin to wake up for a while.
Step 6 . Fully knead the awakened dough, divide it into small amounts, and press it flat.
Step 7 . Roll out the skin, add pumpkin filling, and wrap it well.
Step 8 . After boiling the water in the pot, cook the dumplings.
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