Home style classic dish -- ants on trees-You Are Foodie

By Audrey
92

Home style classic dish -- ants on trees

Main Ingredients

fans A little
meat stuffing 100 g

Auxiliary Ingredients

Cooking wine appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Raw appropriate amount
Edible oil appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Soak the vermicelli in hot water.

Step 2 . Put salt, soy sauce and cooking wine into the meat filling and marinate for five minutes.

Step 3 . Wash the shallots and cut them into sections. Dice the ginger and garlic.

Step 4 . Cut the foamed vermicelli into 10cm long sections.

Step 5 . Heat the frying pan, add the cooking oil and heat it to stir fry the ginger and garlic.

Step 6 . Pour the minced meat over low heat and stir fry until cooked.

Step 7 . Add vermicelli and stir fry evenly.

Step 8 . Add salt, raw soy sauce and monosodium glutamate, stir fry the scallions and serve off the heat.

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Cooking Steps